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Our extraordinary Pastry Chef’s “nest of deserts” served family style topped with a stunning sugar tower. With your support, Caterina's Club is able to feed 5000 underprivileged children nightly. Founded by Juan and Felipa Sariñara, who immigrated to Santa Ana from Durango, Sariñara’s Tamale Factory, Orange County’s oldest Mexican restaurant, located in the heart of Santa Ana, has stayed in the same family since it opened in 1939. Teresa Rodriguez Nieves, who inherited the family restaurant in 1985, is the third generation member of the family to own and operate the institution. While not as numerous as Los Angeles or San Francisco, Orange County lays claim to a handful of turn-of-the-20th-century eateries that remain standing to this day. Italian flour and potato dumplings in a Italian Gorgonzola Cheese sauce with a dash of beet.
These are some of the oldest restaurants in…
Cheeseburgers, Cobb salads, patty melts and milkshakes all make an appearance. Even grilled beef liver, a dish you don’t see often these days, can still be found on the expansive, laminated menu at this seaside institution. Starting out as a tea room with only five tables in 1934, this space has since grown into a staple of Orange County culture, located just outside of its namesake 160-acre amusement park. Food trend impermanence (remember molten chocolate cakes?).
Al Fresco Dining at The Anaheim White House Restaurant
Myriad hurdles make breaking even during the first year cause for uncorking Champagne. But some lucky stalwarts have been around for decades, defining dining culture while weathering figurative and literal storms that keep people coming back for more. In 2005, Chef Bruno founded Caterina’s Club, a non profit organization inspired by his mother, Caterina, that serves over 5,000 warm nutritional meals to underprivileged children every single night.Learn more about why the world voted for Bruno to be a CNN Hero. A curated wine menu offers selections from California and Italy. ” at the Anaheim White House for special occasions or an unforgettable date night. Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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The exquisite steak and seafood menu brings the tastes of Italy to Anaheim. Start with the Lobster Ravioli with fresh basil, Japanese ginger and a citrus sauce. Next, try a signature dish like the Braised Beef in a Cabernet Sauvignon reduction with a wild mushroom sauce. Another popular option is the Salmon Chocolat, a steamed Atlantic salmon, made with the chef’s Belgium white chocolate mashed potato with Japanese ginger, orange and a citrus beurre blanc.
The Anaheim White House is not only a landmark in Anaheim, it’s a national historical landmark. The North Italian Steak House was originally constructed in 1909 by citrus rancher Dosithe Gervais as a private home. In the 1980’s it was transformed into the White House Restaurant, and by 1987 Sir Bruno Serato was its owner. Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper.
An Exquisite Italian Fine Dining Experience
A celebrity chef’s mission to feed America’s hungry children. Includes 40 recipes from the award-winning Anaheim White House Restaurant by Bruno Serato. Sir Bruno has inspired change in the world by speaking at special events for over 30 years. From speaking at the United Nations to the Vatican TV and National Convention, Bruno as spoken to audiences of up to 100,000 individuals about his charity program Caterina’s Club to inspired people around the world to end world hunger. Your pass to savings around Orange County is just a click away. Sign up for the free Sip, Savor and Shop Pass to have savings delivered to your phone.
The Anaheim White House Italian Steak House
Chef began his culinary career at just 14 years old while working with his mother at their family restaurant in Northern Italy. Today Chef Bruno continues to make his mark in the culinary world. Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Horseradish cream over a bed of yellow polenta.
Big-Hearted Chef Serves Up Millionth Free Meal in California - NBC News
Big-Hearted Chef Serves Up Millionth Free Meal in California.
Posted: Thu, 26 Mar 2015 07:00:00 GMT [source]
But the new owner has kept Dick Church’s original diner spirit alive with enough momentum that, fingers crossed, will help keep the venue going for another 75 years. Dick Church’s is just over 50 years of age, but it has gone by different names over the decades when it first opened in 1947. Baby’s Beef Burger, Bud’s Drive-In, Art’s Coffee Shop were its former iterations, making it one of Orange County’s longest continually operating restaurants. Noted for classic movie posters and antique displays gracing the walls, the first Harbor House Cafe opened in Sunset Beach in 1939.
Bring the comforts of home to the Anaheim White House with a pasta dish or imported pizza. In 1948, rancher Clarence Brown opened El Adobe restaurant in the space after purchasing the property (the two buildings became one in 1910). The restaurant originally served continental fare, but after comments by Nixon, who had the chef make him private meals, word got out about its Mexican-American fare and the owner changed the menu to offer more south-of-the-border grub.
The cozy restaurant, which was once a single-family house before refashioning into a restaurant, prepares some of Southern California’s best tamales each day. During the holiday season, they knead, spread and steam thousands of tamales (house-made, of course). Though they offer a wide variety of fillings, the tamales’ recipe — from the masa to the pork preparation — remains the same. Today guests return to Harbor House Care for its diner-forward menu.
Restauranteur Bodie Rasmussen (Lost Bean Coffee, Lost Vine Wine Bar) purchased Dick Church’s in 2017 from its longtime owners. His new ownership has resulted in an admittedly much-needed makeover for the classic diner. New brass light fixtures, white paint, decorative tiles have all been added.
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